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Fettuccini (my mom's recipe)

1/4 cup butter (soft)
1/2 cup parmesan cheese
1 tsp ground black pepper
1 egg
1 lb (dry weight) fettuccini noodles

Cook the noodles (boil water, put them in until they are done). Mix together the remaining ingredients into a bowl. After the pasta is done cooking, drain the water out, and add the mixed ingredients to the pasta and toss. The egg should be cooked by the noodles (you may head the noodles while you mix the ingredients if you are concerned).